Kitchen Commis — Growth, Perks, & Overseas Opportunities

WATCHA MATCHA PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Monthly incentive

Annual bonus

Medical coverage

Group discount

Training & career growth

Overseas opportunities

Job summary

INITIA GROUP in Singapore is seeking Commis/Kitchen Assistants to join our kitchen team. You will support kitchen operations, help with food prep, and maintain strict hygiene standards to ensure smooth service delivery. You will work alongside experienced cooks, washing, chopping, seasoning ingredients, and operating appliances safely.

A fast-paced, team-oriented environment is expected. Ideal candidates have at least 1 year in a kitchen/food role and a hygiene course certification; adaptability

Qualifications

• Minimum 1 year kitchen/food role experience.
• Hygiene course certification or equivalent.
• Able to work in a fast-paced, team-oriented environment.
• Versatile and adaptable to changing tasks.
• Experience with cold dish prep is a plus.

Responsibilities

• Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
• Ensure food items are stored at appropriate temperatures to maintain food safety standards.
• Safely operate kitchen appliances such as blenders, ovens, and grills.
• Keep food preparation areas clean and sanitize utensils at the end of each shift.
• Help handle food orders and support special service requests during peak hours to ensure smooth operations.

Skills

1+ year kitchen experience

Food prep

Team player

Adaptable

Hygiene awareness

Education

Hygiene course certification

Job description

INITIA GROUP in Singapore is seeking Commis/Kitchen Assistants to join our kitchen team. You will support kitchen operations, help with food prep, and maintain strict hygiene standards to ensure smooth service delivery. You will work alongside experienced cooks, washing, chopping, seasoning ingredients, and operating appliances safely.

A fast-paced, team-oriented environment is expected. Ideal candidates have at least 1 year in a kitchen/food role and a hygiene course certification; adaptability