Commis Baker - Central Kitchen Environment

TIONG BAHRU BAKERY PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

New hire incentive (6–12 months)

Performance bonus

Staff discounts

Medical & dental benefits

Leave provisions

Structured training

Job summary

Tiong Bahru Bakery is hiring to expand our team in Singapore. You will be involved in the daily production and preparation of breads and pastries, ensuring high standards of quality and presentation. The role offers a structured training programme and opportunities for career growth within a growing brand.

We value teamwork, a positive attitude, and the ability to thrive in a fast-paced environment. Benefits include medical and dental coverage, staff discounts, and end-of-year bonuses, with no

Qualifications

• Excellent communication and interpersonal skills.
• Ability to cope in a fast-paced environment.
• Strong organisational skills.

Responsibilities

• Daily production and preparation of breads and pastries.
• Handle heavy loading, mixing, packing of ingredients and finished product.
• Ensure consistency and presentation of products.
• Pack baked goods for delivery in a timely manner.
• Maintain inventory and storage in an organised manner.
• Decorate and garnish baked goods.
• Prepare ingredients and food items according to recipes.
• Assist in conceptualising and creating pastries and desserts.
• Minimise wastage and spoilage of ingredients and other food items.
• Maintain hygiene standards.

Skills

Excellent communication

Interpersonal skills

Leadership

Organisational skills

Job description

Why Join Us?

At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization. We care about your welfare greatly and believe in open and respectful communication between each other, to ensure a supportive and happy work environment for everyone, a second family who will help you learn and grow into positions of higher responsibilities. We are seeking energetic individuals who are great team players. If you have a good attitude, are cheerful and enjoy interacting with people, we are interested in meeting you.

Job Highlights

• Fun and supportive work environment


• Structured training programme provided


• Career growth opportunity from sustainable and consistent brand expansion


• 6- and 12-month new hire incentive, on top of year-end Performance Bonus


• Group-wide staff discounts (F&B and Beauty brands under Spa Esprit Group)


• Medical and dental benefits, leave provisions in line with MOM regulations


• No split shifts

Responsibilities

• Daily preparation and production of breads and pastries


• Handle heavy loading, mixing, packing of ingredients and finished product


• Responsible for the consistency and presentation of the products


• Pack baked goods for delivery timely


• Maintain inventory and storage in an organised manner


• Decorate and prepare garnishes for baked goods


• Prepare ingredients and food items accordingly to recipes


• Assist In conceptualising and creating pastries, desserts and other baked goods


• Minimise the wastage and spoilage of ingredients and other food items


• Manage and maintain hygiene standards

Requirements

• Excellent communication, interpersonal, leadership and organisational skills


• Able to cope in a fast-paced environment