Commis Cook

UOL CLAYMORE INVESTMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

PAN PACIFIC ORCHARD, SINGAPORE is seeking a Commis Cook to support our Restaurant operations. The role focuses on maintaining high food quality and presentation in accordance with hotel standards, and ensuring hygienic preparation and storage.

Applicants should have at least 1 year of relevant experience in F&B/hospitality and a strong customer service orientation within a hotel setting. Equal opportunity employment is embraced.

Qualifications

• At least 1 year of relevant experience in F&B/hospitality.

Responsibilities

• Attend to all day-to-day operational matters on a timely basis to meet guest expectations.
• Ensure consistency of preparation and presentation per hotel standards.
• Maintain hygienic and safe food storage and preparation.
• Prepare and cook according to specific recipes and minimize wastage.
• Maintain hygiene and cleanliness in kitchen and related areas.
• Prepare mise-en-place and submit forms and reports on time.
• Report engineering defects to supervisors and follow up.
• Perform additional duties as directed by supervisors.
• Provide recommendations for hotel improvements and guest experience.
• Be fully conversant with health and safety, fire and emergency procedures.

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine hospitality and grow your hospitality career!

The Commis is responsible for creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.We are looking for Commis Cook to support our Restaurant operations.

Our Expectations:

• Attend to all day-to-day operational matters on a timely manner, ensuring that guest expectations are met.

• Ensure the consistency of preparation and presentation in relevant food production area to the hotel standards.

• Ensure that food is stored, prepared and secured hygienically and safely.

• Ensure that food is prepared and cooked according to specific recipes and wastage is minimized.

• Assist in maintaining standards of hygiene and cleanliness in all kitchen and related areas.

• Prepare and submit forms and reports on time as directed.

• Prepare mise-en-place, ensuring that procedures are correctly followed.

• Report any engineering defects to immediate supervisors.

• Perform additional duties as directed by supervisors.

• Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.

• Is fully conversant with all health and safety, fire and emergency procedures.

• Maintain a high standard of personal hygiene, dress, uniform, and body language.

• Attend meetings and training as required by supervisors.

If you possess at least 1 year of relevant experience along with a strong customer service focus in a similar capacity within the F&B and Hospitality industry,

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.