Commis

UOL Claymore Investment Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Pan Pacific Orchard Singapore is seeking a Commis for the cold kitchen to ensure consistent high-quality dishes across breakfast, brunch, banquets, and club lounge services.

You will work closely with senior chefs to manage mise en place, production timing, and plating standards while maintaining strict food safety and cleanliness throughout the shift.

Qualifications

• Experience in cold kitchen required.
• Ability to follow standardized recipes and quality standards.
• Strong hygiene and food-safety practices.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook dishes according to standardized recipes for cold outlets.
• Maintain cold kitchen items prepared accurately and on time for each service.
• Set up and maintain mise en place for the cold section throughout the shift.
• Coordinate with senior chefs to manage production timing and service efficiency.
• Ensure food is served at the correct temperature with proper presentation.
• Monitor ingredient quality and report discrepancies to senior chefs.
• Follow storage, labeling, and rotation procedures to minimize waste.
• Assist with inventory by tracking stock levels and notifying supervisors.
• Adhere to food safety and sanitation standards; keep area clean and organized.
• Participate in daily cleaning routines and deep-cleaning tasks as scheduled.
• Support kitchen operations in other sections when required.
• Collaborate with front-of-house to accommodate dietary needs and requests.
• Maintain professional hygiene and appearance at all times.
• Comply with Workplace Safety & Health practices.
• Report loss or damage to hotel properties promptly.
• Carry out other duties as assigned.

Skills

Cold kitchen experience

Hygiene standards

Team collaboration

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine hospitality and grow your hospitality career!

The Commis provides the consistent delivery of top-tier food quality. He/she assists in managing the cold section of the kitchen and ensures that all outlet operations run smoothly. This includes preparing and cooking high-quality dishes, coordinating with other kitchen staff, and maintaining a clean and organized work area

Our Expectations:

• Prepare and cook dishes according to standardized recipes and quality for all Cold outlets in the culinary department (Breakfast Buffet/Brunch/Banquets/Club Lounge)
• Maintain the cold kitchen ensuring all items are prepared accurately and on time for each service.
• Set up and maintain mise en place for the cold section throughout the shift, replenishing as necessary
• Work closely with senior chefs to coordinate production timing and support overall service efficiency.
• Ensure food is served at the correct temperature and adheres to presentation guidelines and plating standards.
• Monitor quality of ingredients used and highlight any discrepancies or issues to the senior chefs.
• Follow proper storage, labelling, and rotation procedures to minimize waste and maintain freshness of all ingredients.
• Assist with inventory control by tracking stock levels in the assigned section and notifying supervisors of replenishment needs.
• Adhere strictly to food safety and sanitation standards, keeping the work area clean, hygienic, and organized at all times.
• Participate in daily cleaning routines and deep-cleaning tasks as per the kitchen schedule.
• Support kitchen operations by performing additional tasks as needed, including assisting in other sections when required.
• Collaborate with front-of-house Associates to accommodate guest dietary requirements or special requests, and incorporate feedback when needed.
• Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.
• Complies with all relevant Workplace Safety & Health practices and maintains a safe workplace for all associates.
• Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.
• Carries out any other reasonable duties and responsibilities as assigned.

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.