COMMIS COOK

SAKE LABO PTE. LTD.; Singapore; Sur place; SGD 24 000 - 42 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Staff incentive program

On-the-job Training provided

Résumé du poste

SAKE LABO PTE. LTD. in Singapore invites kitchen crew to join our growing team, supporting senior chefs with food prep and basic cooking tasks across our Singapore locations: Raffles City Shopping Centre, One Holland Village, Parkway Parade and Orchard Road.

We offer 5 workdays, 44 hours, a sign-on bonus (terms apply) and an on-the-job training program to help you grow. Candidates with 1–2 years of kitchen experience and a valid food safety certificate are encouraged to apply; weekend/public

Qualifications

• 1–2 years of kitchen experience.
• Secondary education with O-levels.
• Food safety and hygiene certificate.
• Weekend and public holiday availability.

Responsabilités

• Assist senior chefs with food preparation and basic cooking tasks.
• Maintain high hygiene and cleanliness standards in the kitchen.
• Support daily requisitions and ingredient preparation.
• Help with inventory checks and stock organization.
• Contribute to the overall efficiency and smooth running of kitchen operations.

Connaissances

Kitchen experience

Formation

Secondary education with O-levels

Description du poste

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Assist senior chefs with food preparation and basic cooking tasks.
• Maintain high hygiene and cleanliness standards in the kitchen.
• Support daily requisitions and ingredient preparation.
• Help with inventory checks and stock organization.
• Contribute to the overall efficiency and smooth running of kitchen operations.

REQUIREMENTS

• Min. of 1 to 2 years of experience in kitchen setting.
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

We regret that only shortlisted candidates will be notified.