Part-time Service / Kitchen Crew - Katsu-An

Zensho Food Singapore Pte Ltd; Singapore; On-site; SGD 16,000 - 19,000; Part time

Benefits offered by this job

Meals provided

Attendance bonus

Weekend allowance

Monthly sales incentive

Referral bonus

OT at 1.5x basic rate

Food Hygiene Course fully sponsored

Job summary

Katsu-An at Zensho Food Singapore Pte Ltd is hiring part-time crew for Service and Kitchen roles in Singapore. Training provided with no experience required, and shifts including weekends/Public Holidays. Earn SGD 11.50–14.00 per hour, with holiday pay up to double rate.

Roles include customer service, cashier duties, food prep, and maintaining hygiene standards. Located at Changi City Point, compensation and benefits reflect fast-paced hospitality work with various bonuses.

Qualifications

• Guest-oriented and service-focused.
• Self-motivated and disciplined with good interpersonal and organizational skills.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Take orders, cashier, consolidate sales, serve food and beverages, handle reservation calls.
• Give excellent customer service and handle feedback well.
• Maintain high personal hygiene and grooming standards.
• Follow SOPs and keep the outlet clean and sanitary.
• Assist with food and drink preparation.
• Perform opening and closing duties.
• Do ad hoc duties assigned by supervisors.

Skills

Customer service

Cashier duties

Food handling

Hygiene awareness

Job description

We are hiring part-time crew at Katsu-An. No experience needed. Training provided.

Roles and pay

• Part-time Service / Kitchen Crew: $11.50-14.00/hr, up to $14/hr (Public Holiday pay x2, up to $28/hr). Minimum 20 hours/week.

Where you can work

• Changi City Point: #B1-34A, 5 Changi Business Park Central 1 S486038

Staff benefits

• Meals provided / Attendance bonus / Weekend allowance / Monthly sales incentive / Referral bonus / OT at 1.5x basic rate / Food Hygiene Course fully sponsored

T&Cs apply.

Job description - Service

• Take orders, cashier, consolidate sales, serve food and beverages, handle reservation calls
• Give excellent customer service and handle feedback well
• Maintain high personal hygiene and grooming standards
• Follow company SOPs and keep the outlet clean and sanitary
• Assist with food and drink preparation
• Perform opening and closing duties
• Do ad hoc duties assigned by supervisors

Job description - Kitchen

• Cook and prepare food on time according to SOPs
• Ensure food safety and high hygiene standards
• Keep the kitchen safe and clean
• Clean food preparation areas and kitchen equipment
• Do ad hoc duties assigned

Requirements

• Guest-oriented and service-focused
• Self-motivated and disciplined, with good interpersonal and organizational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends and public holidays