RESTAURANT SUPERVISOR

Sake Labo Pte. Ltd.; Singapore; On-site; SGD 26,000 - 37,000; Full time

Benefits offered by this job

Sign-on bonus (Terms and conditions)

Staff incentive program

On-the-job Training provided

Job summary

Gyukatsu Kyoto Katsugyu is expanding and seeking a capable supervisor to oversee daily restaurant activities at multiple locations in Singapore. The role involves managing staff rosters, monitoring inventory, and ensuring top-notch food quality and guest satisfaction.

Responsibilities include supervising service delivery, addressing guest inquiries, and upholding health and safety standards. The candidate should have at least 1 year in F&B, possess a Food safety certificate, and be willing to

Qualifications

• Minimum 1 year experience in the F&B industry.
• Secondary education with 'O' level passes.
• Able to start work immediately or on short notice; Food safety and hygiene certificate.

Responsibilities

• Overseeing daily restaurant activities and operations.
• Managing restaurant staff's work schedules.
• Monitoring inventory and ensuring supplies are stocked.
• Manage and monitor product quality and service and satisfaction trends.
• Overseeing food preparation, presentation, and storage for health and safety compliance.
• Support and assist team members with guest inquiries and requests.
• Respond to customer complaints efficiently and accurately.
• Deliver superior food and beverage service and maximize customer satisfaction.
• Ensure sanitation and safety regulations are followed.
• Perform standard service duties.

Education

Secondary education with O level passes

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Responsible for overseeing the daily restaurant activities and operations.
• Managing restaurant staff's work schedules.
• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Support and assist team members in handling guest inquiries and requests.
• Responding efficiently and accurately to restaurant customer complaints.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Ensure compliance with sanitation and safety regulations.
• Standard service duties.

REQUIREMENTS

• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

We regret to inform you that only shortlisted candidates will be notified.