Commis Chef - Le Pristine Singapore

Hyatt Hotels Corporation

Singapore

On-site

SGD 24,000 - 36,000

Full time

2 days ago
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Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to join an international kitchen team focused on excellence. You will help prepare the service and execute mise-en-place while working with colleagues to deliver the perfect service and quality.

Enthusiastic, with an eye for detail and a hands-on mentality, you should be able to work well under stress and contribute as a team player. Minimum 1 year of experience in a similar position is preferred, and the family of Le Pristine is growing.

Qualifications

  • Enthusiastic, passionate and ambitious.
  • An eye for detail and a “hands-on” mentality.
  • Able to work well under stress.
  • You can work independently and act as a collegiate in a team.
  • Minimum 1 year experience in a similar position.

Responsibilities

  • Preparing the service, executing mise-en-place.
  • You work with the team to deliver the perfect service and quality.
  • Ensuring order and tidiness in the kitchen.
  • Assisting the chefs where necessary.

Job description

Close Inclusive Collection Job Postings Notification


\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"


\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"


Peggy Focheux Duval: Director of Learning & Development, France


As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.


Tasks


  • Preparing the service, executing mise-en-place.

  • You work with the team to deliver the perfect service and quality.

  • Ensuring order and tidiness in the kitchen.

  • Assisting the chefs where necessary.


Profile


  • Enthusiastic, passionate and ambitious.

  • An eye for detail and a “hands-on” mentality.

  • Able to work well under stress.

  • You can work independently and act as a collegiate in a team.

  • Minimum 1 year experience in a similar position.


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