Commis Chef

BETWEEN BUNS PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Daily staff meals

Employee dining discounts

Medical claim benefits

Structured training

Career growth

Job summary

Between Buns Deli in Singapore is seeking a Commis Chef to join a focused kitchen team within the PleasureCraft Group family. This role offers structured training, mentorship, and growth opportunities as the brand expands into evening service.

You will assist with daily deli prep, maintain station hygiene, support stock rotation, and contribute to a well‑organised kitchen environment while following strict food safety standards.

Qualifications

• Some prior kitchen experience is a plus.
• We welcome those who are hungry to learn.
• Reliable, punctual and enthusiastic about food.
• Comfortable working at pace and as part of a team.
• A good attitude and willingness to take direction.

Responsibilities

• Assist with daily preparation of deli dishes, sandwiches, sides, and items to recipe and presentation standards
• Support station setup, mise en place, and kitchen readiness ahead of service
• Maintain cleanliness, hygiene, and organisation of your station throughout the shift
• Assist with stock rotation, portioning, and minimising wastage
• Support the kitchen team during lunch and evening service
• Follow all food safety and hygiene standards at all times
• Take direction from senior kitchen team members and show initiative in learning

Skills

Hungry to learn

Reliable

Punctual

Team player

Enthusiastic

Good attitude

Willing to learn

Pride in work

Job description

Start Your Kitchen Journey at Between Buns Deli

Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Part of the PleasureCraft Group family behind Marcy's, Parliament Bar, and Maggie's, BBD has built a loyal following in the CBD on the belief that approachable food, done with real care and consistency, is worth coming back for.

We are growing into evening service and looking for a Commis Chef to join the kitchen team and grow with us.

Who We Are

Between Buns Deli is part of PleasureCraft Group — a team known for taking familiar ideas and giving them soul. We build places people return to not for the hype, but because the food is consistently good and the experience feels right.

At BBD, everything is made with intention. It is a focused menu, a structured kitchen, and a team that takes pride in doing simple food exceptionally well.

What You'll Be Doing

As Commis Chef, you will be an important part of the kitchen team, learning, contributing, and building your foundation in a well-run and supportive environment.

• Assist with daily preparation of deli dishes, sandwiches, sides, and other menu items to recipe and presentation standards
• Support station setup, mise en place, and kitchen readiness ahead of service
• Maintain cleanliness, hygiene, and organisation of your station throughout the shift
• Assist with stock rotation, portioning, and minimising wastage
• Support the kitchen team during both lunch and evening service periods
• Follow all food safety and hygiene standards at all times
• Take direction from senior kitchen team members and show initiative in your learning and development

What You'll Get

Competitive salary based on experience
Daily staff meals
Employee dining discounts across PCG venues
Medical claim benefits
Structured training and mentorship from an experienced kitchen team
Clear systems, focused menus, and a well‑organised kitchen environment
Real opportunity to grow within Between Buns and the wider PleasureCraft Group

Who We're Looking For

• Some prior kitchen experience is a plus, but we welcome those who are hungry to learn
• Someone reliable, punctual, and genuinely enthusiastic about food
• Comfortable working at pace and as part of a team
• A good attitude, a willingness to take direction, and the drive to keep improving
• Someone who takes pride in what comes out of their kitchen, no matter how small the task