Chef de Partie

BETWEEN BUNS PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

Daily staff meals

Employee dining discounts

Medical claim benefits

Structured kitchen with clear systems

Growth opportunities

Exposure to growing concept

Job summary

Between Buns Deli is looking for a solid Chef de Partie to ensure consistent deli dishes and craft across lunch and dinner service.

You'll work closely with the Head Chef, maintain standards, manage stock, and mentor junior kitchen staff in a fast-paced, growth-focused team.

Qualifications

• Solid CDP with good fundamentals and pride in execution.
• Organised and dependable; comfortable with high volume.
• Calm under pressure; maintains standards across service periods.

Responsibilities

• Execute deli dishes, sandwiches, and sides with consistency and care across lunch and evening service.
• Maintain high standards of preparation, presentation, cleanliness, and food safety throughout the shift.
• Work closely with the Head Chef to ensure kitchen readiness, smooth service flow, and proper stock management.
• Assist with ordering, inventory, stock rotation, portion control, and minimising wastage.
• Support and guide junior kitchen team members, helping to maintain a positive and accountable working environment.
• Contribute ideas and improvements as Between Buns continues to grow and evolve.
• Adapt well to both the pace of lunch service and the rhythm of an evening programme.

Skills

CDP fundamentals

Team player

Communication

Calm under pressure

Organised

Job description

Come Cook With Us at Between Buns Deli

Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Born out of the team behind Marcy's and PleasureCraft Group, BBD has built a following in the CBD on the back of one simple belief: approachable food, executed with real care and consistency.

We are now expanding into evening service, and we are looking for a Chef de Partie to grow with us as we take this next step.

Who We Are

Between Buns Deli is part of PleasureCraft Group — the team behind Marcy's, Parliament Bar, and Maggie's. We build places people return to not for the hype, but because the food is consistently good and the experience feels right.

At BBD, everything is made with intention. Simple food done well is never actually simple, and we take pride in that.

What You’ll Be Doing

As Chef de Partie, you are a key part of what keeps the kitchen running well and running to standard.

• Execute deli dishes, sandwiches, and sides with consistency and care across both lunch and evening service
• Maintain high standards of preparation, presentation, cleanliness, and food safety throughout the shift
• Work closely with the Head Chef to ensure kitchen readiness, smooth service flow, and proper stock management
• Assist with ordering, inventory, stock rotation, portion control, and minimising wastage
• Support and guide junior kitchen team members, helping to maintain a positive and accountable working environment
• Contribute ideas and improvements as Between Buns continues to grow and evolve
• Adapt well to both the pace of lunch service and the rhythm of an evening programme

What You’ll Get

Competitive salary based on experience
Daily staff meals
Employee dining discounts across PCG venues
Medical claim benefits
A structured kitchen with clear systems and focused menus
A supportive, energetic team that genuinely enjoys what they do
Room to grow as Between Buns expands — across hours, menus, and opportunity
Exposure to a growing concept within a group that invests in its people

Who We’re Looking For

• A solid CDP with good fundamentals and pride in execution
• Someone organised, dependable, and comfortable working at volume
• Calm under pressure, with the ability to maintain standards across different service periods
• A team player who communicates well and takes ownership of their station
• Someone who understands that simple food done well is never simple