Commis Chef

OSO Ristorante; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

OSO Ristorante in Singapore is seeking passionate individuals to join the kitchen team. The role involves managing hot side and station responsibilities, coordinating antipasti and pasta sections, and ensuring timely meal preparation for lunch and dinner services.

Ideal candidates have at least 1 year in a similar role, are positive and team-oriented, and familiar with HACCP and health & safety rules. Split shifts and rotating duties are part of the schedule.

Qualifications

• Positive, friendly, professional and confident,
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Familiar with HACCP requirements
• Knowledge of Health and Safety rules and procedures

Responsibilities

• Set up the assigned workstation with all needed ingredients and cooking equipment.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications as set by the Executive Chef.
• Restock all items as needed throughout shift.
• Maintain sanitation, health and safety standards in work areas at all times.
• Attend briefings and participate in training.
• Follow food and beverage safety and hygiene policies and procedures.

Skills

Interpersonal skills

Teamwork

Adaptability

Food safety awareness

Job description

We are looking for passionate individuals to be part of the OSO family.

• Hot Side - Grilled & Oven - Meats & Seafood
• Antipasti & Appetizers - Cold and Hot
• Pasta Station
• Dessert Station

Work days:

5.5 Day week - Split Shift - Lunch and Dinner Service

Rest Days: Saturday Lunch / Sunday Full Day

OVERALL OBJECTIVES

• Set-up the assigned workstation with all the needed ingredients and cooking equipment
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, and presentation specifications as set by the Executive Chef
• Restock all items as needed throughout shift
• Clean and maintain station for food safety, workplace safety & sanitation
• Requisite daily perishable & dry supplies for the assigned workstation if necessary
• Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
• Assist with checking, receiving and storing of goods and maintenance of storage areas
• Maintain sanitation, health and safety standards in work areas at all given time
• Attend all briefings and participate in training.
• Follow food and beverage safety and hygiene policies and procedures.
• Other ad-hoc duties

Requirements

• Positive, friendly, professional and confident, with good interpersonal skills.
• Ideally you will have at least 1 year in a similar role.
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Familiar with HACCP requirements
• Knowledge of Health and Safety rules and procedures