Chef De Partie

OSO Ristorante; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Meals provided

Job summary

OSO Ristorante in Singapore is seeking passionate cooks to join the contemporary fine Italian kitchen. You will assist the Head Cook, handle food preparation, and contribute to final production, maintaining high standards in a busy environment.

We offer split shifts with a 5.5 day work week, meals provided, and opportunities to grow within a renowned Italian concept. Join a team dedicated to quality and creative, delicious dishes.

Qualifications

• Minimum 2–3 years of restaurant experience.
• Meticulous, team player with a positive attitude.
• Able to work in a fast-paced environment.
• Willing to learn and excel.
• Passion for food, creative and results-oriented.

Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Assist the Head Cook.
• Kitchen operation from food preparation to final production.
• Follow instructions and duties assigned by Chef.
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• Assist the team in maintaining your station and assume overall responsibility.
• Liaise with the team regarding improvements/difficulties in your section.
• Ensure all dishes prepared and presented meet company standards.

Skills

Team player

Positive attitude

Meticulous

Fast-paced environment

Job description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO family.

Monday to Friday 5.5 Day week.

Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)

Saturdays Dinner only: 5 - 10.30pm

Off Day: Saturday Morning Off

Sundays Full Day Off

Meals provided

Main Duties And Supporting Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement

• Minimum at least 2 -3 years of working experiences in any restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated