SOUS CHEF

Harilela Hospitality Pte Ltd; Singapore; Presencial; SGD 42.000 - 66.000; Jornada completa

Descripción de la vacante

Harilela Hospitality Pte Ltd in Singapore is seeking an experienced kitchen supervisor to manage day-to-day operations, step in for the Head Chef, and run the service line during busy periods. You will lead line cooks and kitchen assistants, ensure portion accuracy and plate presentation, manage inventory with FIFO, monitor costs, and uphold HACCP and sanitation standards to deliver high-quality meals.

This role requires strong leadership, resilience under pressure, and flexibility to work

Formación

• Leadership and staff management abilities for kitchen teams.
• Physical stamina to stand long shifts in hot environments.
• Flexibility to work nights, weekends, and public holidays.

Responsabilidades

• Oversee day-to-day kitchen operations, stepping in for the Head Chef when absent and running the service line.
• Supervise, train, and schedule line cooks, prep cooks, and kitchen assistants.
• Inspect prep, portion sizes, and plate presentation to ensure consistency and high standards.
• Monitor food stock, handle supplier orders, and track inventory using FIFO (First-In, First-Out).
• Help track food costs, reduce kitchen waste, and assist in menu planning or recipe creation.
• Enforce local health, sanitation, and food safety regulations (HACCP).

Conocimientos

Leadership

Staff management

Communication

Calm under pressure

Descripción del empleo

JOB Description (Key Responsibilities)

• Kitchen Operations: Manage day-to-day kitchen workflow, step in for the Head Chef when they are absent, and run the service line or pass.
• Staff Management: Supervise, train, and schedule line cooks, prep cooks, and kitchen assistants.
• Quality Control: Inspect food prep, portion sizes, and plate presentation to ensure consistency and high standards.
• Inventory & Ordering: Monitor food stock, handle supplier orders, and track inventory using methods like FIFO (First-In, First-Out).
• Cost & Waste Control: Help track food costs, reduce kitchen waste, and assist in menu planning or recipe creation.
• Safety & Hygiene: Enforce local health, sanitation, and food safety regulations (such as HACCP standards).

Job Requirements & Qualifications

• Leadership & Soft Skills: Strong communication, conflict resolution, multitasking, and the ability to stay calm under high-pressure service.
• Physical Stamina: Ability to stand for long shifts, work in hot/noisy environments, and lift heavy items.
• Flexibility: Availability to work nights, weekends, and public holidays.