Commis Chef

THE CHEF COMPANY PTE. LTD.; Singapore; In loco; SGD 32.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

5-day work week

Staff meals

Uniforms provided

Medical benefits

Employee discounts

Career growth opportunities

Descrizione del lavoro

THE CHEF COMPANY PTE. LTD. invites applications for a Commis Chef 1 to join our new bar-restaurant in Singapore. You will assist in preparing ramen and Japanese dishes, maintain kitchen hygiene, and support senior chefs in daily operations.

We offer a 5-day work week with alternating split & straight shifts, staff meals, uniforms, medical benefits, employee discounts, and opportunities for skill development in a fast-paced, collaborative kitchen environment.

Competenze

• 3 years of relevant culinary experience (training will be provided).
• Strong interest in culinary and willingness to learn.
• Team player with a positive and respectful attitude.
• Good communication and time management skills.
• Able to work in a high-pressure kitchen environment.
• Must be available on weekends and public holidays.

Mansioni

• Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Support senior chefs in daily kitchen operations.
• Ensure food preparation areas and equipment are properly cleaned and maintained.
• Assist in stock checks, receiving deliveries, and proper storage of ingredients.
• Adhere to safety and sanitation guidelines at all times.
• Perform other kitchen duties as assigned.

Conoscenze

Culinary experience

Team player

Time management

Communication skills

High-pressure environment

Formazione

WSQ Certificate (Food Hygiene)

Descrizione del lavoro

Position: Commis Chef 1

Monthly Salary: $3,200.00 (negotiable)

We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands‑on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced and suppportive environment. If you are detailed-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you!

Job Responsibilities:

• Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes
• Maintain high standards of food hygiene and kitchen cleanliness
• Support senior chefs in daily kitchen operations
• Ensure food preparation areas and equipment are properly cleaned and maintained
• Assist in stock checks, receiving deliveries, and proper storage of ingrdients
• Adhere to safety and sanitation guidelines at all times
• Perform other kitchen duties as assigned

Requirement:

• 3 years of relevant culinary experience (training will be provided)
• Strong interest in culinary and willingness to learn
• Team player with a positive and respectful attitude
• Good communication and time management skills
• Able to work in a high-pressure kichen environment
• Must be available on weekends and public holidays
• WSQ Certificate (Food Hygiene Certificate)

What we offer:

• 5-day work week
• Alternate split & straight shft schedule
• Staff meals and uniforms provided
• Medical benefits
• Employee discounts
• A supportive and collaborative kitchen environment
• Opportunities for skill development and career growth