Junior/Commis Chef (Western Cuisine)

BIBIMI GROUP PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Benefits offered by this job

Staff meals provided

Hands-on training

Professional growth opportunities

Friendly international environment

5- or 6-day workweek (roster-based)

Job summary

Bites & Brews in Singapore's Joo Chiat area is seeking a motivated Junior/Commis Chef to join our kitchen team. You will assist in daily cooking and food preparation, following Western and fusion recipes, and support the Head Chef during service.

Applicants should have at least 2 years of kitchen experience, knowledge of Western cooking techniques, and the ability to work weekends. Singapore Food Safety Level 1 certification is an advantage.

Qualifications

• Minimum 2 years kitchen experience in Western restaurants, cafés or bistros.
• Good knowledge of Western cooking techniques and kitchen operations.
• Able to work independently at assigned kitchen stations.
• Responsible, hardworking and a good team player.
• Able to work on weekends and public holidays.
• Singapore Food Safety Course Level 1 certification is an advantage.

Responsibilities

• Prepare and cook dishes according to restaurant recipes and standards.
• Handle daily mise en place, food preparation and cooking during service.
• Maintain consistent food quality, taste and presentation.
• Ensure cleanliness, proper food storage and food safety standards.
• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
• Assist with stock management and minimize food wastage.

Skills

Western cooking

Mise en place

Independent worker

Team player

Weekend availability

Education

Singapore Food Safety Course Level 1

Job description

About Us

Bites&Brews (our restaurant brand) is a vibrant Western restaurant located in the Joo Chiat area of Singapore (nearest MRT: Paya Lebar), known for creative Western comfort food with Asian twists. We are looking for a motivated Junior / Commis Chef to join our kitchen team.

Key Responsibilities

• Prepare and cook dishes according to restaurant recipes and standards.

• Handle daily mise en place, food preparation and cooking during service.

• Maintain consistent food quality, taste and presentation.

• Ensure cleanliness, proper food storage and food safety standards.

• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.

• Assist with stock management and minimize food wastage.

Requirements

• Minimum 2 years of kitchen experience, preferably in Western restaurants, cafés or bistros.

• Good knowledge of Western cooking techniques and kitchen operations.

• Able to work independently at assigned kitchen stations.

• Responsible, hardworking and a good team player.

• Able to work on weekends and public holidays.

• Basic food hygiene knowledge; Singapore Food Safety Course Level 1 certification is an advantage.

What We Offer

• Friendly, international working environment.

• 5- or 6-day workweek (negotiable, based on roster).

• Opportunity to work with creative Western and Asian-fusion dishes.

• Hands-on training and opportunities for professional growth.

• Staff meals provided.