Full Time Commis (Kitchen Assistant)

S Connexion Pte Ltd; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

S Connexion Pte Ltd is seeking a dedicated Commis to join the kitchen team in Singapore. The role assists in daily prep, ensures hygiene, and supports chefs in delivering high-quality dishes.

This position requires a 44-hour workweek with shifts, including weekends and public holidays. No prior experience is required, but a positive attitude, willingness to learn, and teamwork are essential. Only Singaporeans or PRs are eligible to apply.

Qualifications

• Prior kitchen experience is an advantage but not mandatory.
• Willingness to learn and work in a fast-paced environment.
• Good attitude, teamwork, and discipline.
• Able to work shifts, weekends, and public holidays.
• Only open to Singaporeans or Permanent Residents.

Responsibilities

• Assist in the preparation and cooking of food items according to recipes and standards.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Ensure proper storage and labelling of food items.
• Support chefs in daily kitchen operations and mise en place.
• Assist with receiving and checking kitchen supplies.
• Clean and maintain kitchen equipment and workstations.
• Follow all food safety and hygiene regulations.

Skills

Kitchen experience

Willingness to learn

Teamwork

Discipline

Job description

We are looking for a dedicated and enthusiastic Commis to join our kitchen team. The ideal candidate will assist in daily food preparation, ensure kitchen cleanliness, and support the chefs in delivering high-quality dishes.

Key Responsibilities:

• Assist in the preparation and cooking of food items according to recipes and standards

• Maintain high standards of hygiene, cleanliness, and safety in the kitchen

• Ensure proper storage and labelling of food items

• Support chefs in daily kitchen operations and mise en place

• Assist with receiving and checking kitchen supplies

• Clean and maintain kitchen equipment and workstations

• Follow all food safety and hygiene regulations

• Requirements:

• Prior kitchen experience is an advantage but not mandatory

• Willingness to learn and work in a fast-paced environment

• Good attitude, teamwork, and discipline

• Able to work shifts, weekends, and public holidays

• Only open to Singaporeans or Permanent Resident

Working Hours: 44 per week, Monday - Friday only (Closed on weekends and Public Holiday)