Ramen Prep Chef — Fast-Paced Kitchen, Growth & Benefits

THE CHEF COMPANY PTE. LTD.; Singapore; On-site; SGD 32,000 - 39,000; Full time

Benefits offered by this job

5-day work week

Staff meals

Uniforms provided

Medical benefits

Employee discounts

Career growth opportunities

Job summary

THE CHEF COMPANY PTE. LTD. invites applications for a Commis Chef 1 to join our new bar-restaurant in Singapore. You will assist in preparing ramen and Japanese dishes, maintain kitchen hygiene, and support senior chefs in daily operations.

We offer a 5-day work week with alternating split & straight shifts, staff meals, uniforms, medical benefits, employee discounts, and opportunities for skill development in a fast-paced, collaborative kitchen environment.

Qualifications

• 3 years of relevant culinary experience (training will be provided).
• Strong interest in culinary and willingness to learn.
• Team player with a positive and respectful attitude.
• Good communication and time management skills.
• Able to work in a high-pressure kitchen environment.
• Must be available on weekends and public holidays.

Responsibilities

• Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Support senior chefs in daily kitchen operations.
• Ensure food preparation areas and equipment are properly cleaned and maintained.
• Assist in stock checks, receiving deliveries, and proper storage of ingredients.
• Adhere to safety and sanitation guidelines at all times.
• Perform other kitchen duties as assigned.

Skills

Culinary experience

Team player

Time management

Communication skills

High-pressure environment

Education

WSQ Certificate (Food Hygiene)

Job description

THE CHEF COMPANY PTE. LTD. invites applications for a Commis Chef 1 to join our new bar-restaurant in Singapore. You will assist in preparing ramen and Japanese dishes, maintain kitchen hygiene, and support senior chefs in daily operations.

We offer a 5-day work week with alternating split & straight shifts, staff meals, uniforms, medical benefits, employee discounts, and opportunities for skill development in a fast-paced, collaborative kitchen environment.