Commis Chef

LABYRINTH FOOD (PTE.) LTD.; Singapore; On-site; SGD 28,000 - 38,000; Full time

Job summary

Labyrinth Food (PTE.) LTD. in Singapore seeks a Commis Chef to join our renowned single-Michelin-star kitchen at Esplanade. You will maintain high standards of food preparation and hygiene while crafting exceptional experiences for guests.

You will work in a fast-paced kitchen, preparing stations, presenting dishes, and ensuring proper storage and ingredient quality, with adherence to health and safety protocols.

Qualifications

• Previous experience in a professional kitchen is advantageous.
• Ability to work in a fast-paced environment and follow recipes precisely.
• Strong teamwork and communication skills.

Responsibilities

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Adhering to strict health and safety standards and addressing any issues promptly.

Job description

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.

At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.

The Restaurant Labyrinth is seeking a Commis Chef to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.

Your responsibilities include:

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Adhering to strict health and safety standards and addressing any issues promptly.

We seek individuals who:

• A cooperative and supportive team member
• Proficiency in using various kitchen tools and equipment.
• A strong understanding of cooking techniques and methods.
• A passion for crafting exceptional cuisine.
• The ability to collaborate effectively in a fast-paced team environment.
• A desire to advance your career in fine dining and modern cuisine.
• Willing to work shifts, weekends and public holidays.