Demi Chef

LABYRINTH FOOD (PTE.) LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Labyrinth Food (PTE.) LTD. invites a talented Demi Chef to join our kitchen team at the Esplanade location. You will help uphold the highest standards of food preparation and hygiene while crafting exceptional culinary experiences for our guests.

We seek cooperative, kitchen-savvy individuals with a solid grasp of cooking techniques and a passion for modern cuisine. Expect to work in a fast-paced, collaborative environment with opportunities for growth in fine dining.

Qualifications

• Prior experience as a Demi Chef or in a similar role within a fine-dining setup.
• Commitment to food safety and high hygiene standards.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare workstations with ingredients and equipment.
• Ensure visually appealing food presentation.
• Maintain a clean and organized kitchen.
• Store food and supplies properly.
• Inspect ingredient quality.
• Adhere to health and safety standards and address issues.

Skills

Cooperative team

Cooking techniques

Kitchen tools

Fast-paced teamwork

Tools

Kitchen tools

Job description

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.

At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.

The Restaurant Labyrinth is seeking a talented and passionate Demi Chef to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.

Your responsibilities include:

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Adhering to strict health and safety standards and addressing any issues promptly.

We seek individuals who:

• A cooperative and supportive team member
• Proficiency in using various kitchen tools and equipment.
• A strong understanding of cooking techniques and methods.
• A passion for crafting exceptional cuisine.
• The ability to collaborate effectively in a fast-paced team environment.
• A desire to advance your career in fine dining and modern cuisine.
• Willing to work shifts, weekends and public holidays.