Cold Kitchen Chef de Partie — Quality & Leadership

Raffles Hotels & Resorts; Singapore; On-site; SGD 30,000 - 45,000; Full time

Benefits offered by this job

Duty Meals provided

Colleagues' Discount at Accor Hotels

Flexible Benefits

Medical and Wellness Benefits

Comprehensive Insurance Coverage

Job summary

Raffles Hotels & Resorts in Singapore is seeking a dedicated Chef de Partie to oversee kitchen operations, ensuring the highest standards of food quality and guest satisfaction. Responsibilities include supervising food quality, managing costs to minimize wastage, and facilitating training for the culinary team.

The ideal candidate will have a Professional Certificate in a Culinary-related field and a minimum of 3 years of experience in a similar role. Strong communication skills and a passion for culinary excellence are essential.

Qualifications

• Minimum of 3 years of experience in the Food & Beverage industry, preferably in a reputable establishment.
• Proficient in written and conversational English.
• Good interpersonal skills with the ability to communicate with all levels of colleagues.

Responsibilities

• Supervises kitchen operations ensuring quality standards are met.
• Manages costs, portioning, and wastage in line with procedures.
• Trains and develops kitchen staff in compliance with health and safety guidelines.

Skills

Food quality monitoring

Cost control

Hygiene standards enforcement

Team training and development

Leadership

Education

Professional Certificate in Culinary-related field

Job description

Raffles Hotels & Resorts in Singapore is seeking a dedicated Chef de Partie to oversee kitchen operations, ensuring the highest standards of food quality and guest satisfaction. Responsibilities include supervising food quality, managing costs to minimize wastage, and facilitating training for the culinary team.

The ideal candidate will have a Professional Certificate in a Culinary-related field and a minimum of 3 years of experience in a similar role. Strong communication skills and a passion for culinary excellence are essential.