Chinese Resturant Chef Cook

Chwan Urban Food; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

Chwan Urban Food in Singapore is seeking an experienced Head Chef to lead kitchen operations, ensuring consistency, efficiency, and rigorous food safety while guiding a team in a high-volume setting.

You will manage inventory, costs, and waste, design layout and equipment choices, and contribute to promotions and seasonal menus, while mentoring staff on authentic Chinese culinary techniques and plating.

Qualifications

• 5+ years of experience as a Chef in a high-volume restaurant.
• Startup/Pre-opening experience (preferred but not mandatory).
• Strong knowledge of Chinese culinary traditions, ingredients, and modern trends.
• Ability to design a kitchen layout and select equipment (woks, steamers, fryers, etc.).
• Fluent in menu costing, portion control, and kitchen hygiene/safety.
• Leadership skills to build and motivate a team.

Responsibilities

• Lead kitchen operations, ensuring consistency, efficiency, and food safety standards.
• Manage inventory, food costs, and waste reduction.
• Train and mentor staff on authentic cooking techniques and plating.
• Collaborate with management on promotions, seasonal menus, and customer feedback.

Skills

Leadership

Staff training

Food safety

Menu costing

Plating & presentation

Tools

Woks

Steamers

Fryers

Job description

• Lead kitchen operations, ensuring consistency, efficiency, and food safety standards.
• Manage inventory, food costs, and waste reduction.
• Train and mentor staff on authentic cooking techniques and plating.
• Collaborate with management on promotions, seasonal menus, and customer feedback.

Requirement:

• 5+ years of experience as aChefin a high-volume restaurant.
• Startup/Pre-opening experience(preferred but not mandatory).
• Strong knowledge ofChinese culinary traditions, ingredients, and modern trends.
• Ability to design a kitchen layout and select equipment (woks, steamers, fryers, etc.).
• Fluent in menu costing, portion control, and kitchen hygiene/safety.
• Leadership skills to build and motivate a team.