Chinese Resturant Chef Cook

CHWAN URBAN FOOD PTE. LTD.; Singapore; Presencial; SGD 50.000 - 80.000; Jornada completa

Descripción de la vacante

CHWAN URBAN FOOD PTE. LTD. in Singapore seeks an experienced Chef to lead high-volume kitchen operations, ensuring consistency, efficiency, and food safety.

You will manage inventory, costs, waste reduction, and mentor staff on authentic Chinese culinary techniques, plating, and hygiene. Collaborate with management on promotions, seasonal menus, and respond to customer feedback. Startup/pre-opening experience is a plus; leadership to build a motivated team and design kitchen layout with

Formación

• 5+ years as a Chef in a high-volume restaurant.
• Startup/pre-opening experience preferred.
• Strong knowledge of Chinese culinary traditions and trends.
• Ability to design kitchen layout and select equipment.
• Fluent in menu costing, portion control, and kitchen hygiene.
• Leadership to build and motivate a team.

Responsabilidades

• Lead kitchen operations, ensuring consistency, efficiency, and food safety.
• Manage inventory, food costs, and waste reduction.
• Train and mentor staff on authentic cooking techniques and plating.
• Collaborate with management on promotions, seasonal menus, and customer feedback.

Conocimientos

High-volume cooking

Chinese culinary traditions

Leadership

Kitchen layout design

Menu costing & portion control

Staff training & mentoring

Descripción del empleo

• Lead kitchen operations, ensuring consistency, efficiency, and food safety standards.
• Manage inventory, food costs, and waste reduction.
• Train and mentor staff on authentic cooking techniques and plating.
• Collaborate with management on promotions, seasonal menus, and customer feedback.

Requirement:

• 5+ years of experience as a Chef in a high-volume restaurant.
• Startup/Pre-opening experience (preferred but not mandatory).
• Strong knowledge of Chinese culinary traditions , ingredients, and modern trends.
• Ability to design a kitchen layout and select equipment (woks, steamers, fryers, etc.).
• Fluent in menu costing, portion control, and kitchen hygiene/safety.
• Leadership skills to build and motivate a team.