Chinese Restaurant Chef

JIANGSU HOLDINGS PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

JIANGSU HOLDINGS PTE. LTD.

in Singapore seeks a kitchen operations supervisor to oversee daily kitchen activities and relevant administrative duties, ensuring smooth operations, hygiene compliance, and effective coordination with suppliers. You will execute tasks and KPIs, supervise staff, drive menu innovation, ensure production efficiency, quality, and food cost controls, and promptly resolve on-site issues with a proactive leadership style.

Responsibilities

• 1. Responsible for handling kitchen operations and administrative affairs
• 2. Execute various work tasks and indicators assigned by the company
• 3. Strong ability to innovate dishes and make relative adjustments to improve customer satisfaction
• 4. Take important responsibility for the production, quality, and food costs of the kitchen
• 5. Maintain inspections within the kitchen area, supervise subordinates, and promptly solve on-site problems
• 6. Analyze monthly, quarterly, and annual operating conditions, develop various work plans for the kitchen, develop sales plans based on seasons and locations, and create menus

Job description

• 1. Responsible for handling kitchen operations and administrative affairs
• 2. Execute various work tasks and indicators assigned by the company
• 3. Strong ability to innovate dishes and make relative adjustments to improve customer satisfaction
• 4. Take important responsibility for the production, quality, and food costs of the kitchen
• 5. Maintain inspections within the kitchen area, supervise subordinates, and promptly solve on-site problems
• 6. Analyze monthly, quarterly, and annual operating conditions, develop various work plans for the kitchen, develop sales plans based on seasons and locations, and create menus