Chinese Line Cook — Fast-Paced Kitchen

CATERING SOLUTIONS PTE. LTD.

Singapore

On-site

SGD 28,000 - 38,000

Full time

10 days ago
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Job summary

CATERING SOLUTIONS PTE. LTD. is seeking a cook to prepare and cook Chinese dishes and assist with daily catering operations in a busy kitchen.

Candidates should have 1–2 years of culinary experience, with a preference for Chinese cuisine, and the ability to work effectively as part of a team in a fast-paced environment. The role emphasizes hygiene, safety and continuous learning in a supportive setting.

Qualifications

  • 1–2 years of relevant culinary experience preferred.
  • Experience in Chinese cuisine is an advantage.
  • Able to work well as a team in a busy kitchen.
  • Comfortable working in a fast-paced environment and handling challenging situations.
  • Respectful, responsible and eager to learn new techniques.

Responsibilities

  • Prepare and cook Chinese dishes according to recipes, menus and standards.
  • Prepare ingredients such as meat, seafood, vegetables, sauces, marinades and stocks.
  • Maintain consistent food quality, taste, presentation and portion sizes.
  • Ensure food is prepared on time for daily operations, catering orders or meals.
  • Monitor ingredient freshness and assist with proper storage.
  • Maintain kitchen cleanliness, hygiene of equipment and work area.
  • Follow Singapore food safety, hygiene and workplace safety requirements.
  • Control food wastage and use ingredients efficiently.
  • Assist with stock checking and inform supervisors when replenishment is needed.
  • Coordinate with kitchen staff to ensure smooth operations.
  • Carry out other kitchen duties as assigned by Head Chef or management.

Skills

Teamwork
Adaptability
Work under pressure
Food safety knowledge
Willingness to learn

Job description

CATERING SOLUTIONS PTE. LTD. is seeking a cook to prepare and cook Chinese dishes and assist with daily catering operations in a busy kitchen.

Candidates should have 1–2 years of culinary experience, with a preference for Chinese cuisine, and the ability to work effectively as part of a team in a fast-paced environment. The role emphasizes hygiene, safety and continuous learning in a supportive setting.

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