HEAD CHEF

BRITISH INDO CORNER PTE. LTD.; Singapore; On-site; SGD 72,000 - 100,000; Full time

Job summary

British Indo Corner PTE. LTD. is seeking a Head Chef to lead menu planning, food preparation, and kitchen team management, delivering authentic Indian and Turkish dishes.

You will ensure high hygiene standards, control costs, and maintain quality in a fast-paced dining environment. Your role involves developing creative menus, supervising cooks, organizing tasks, managing inventory, and collaborating with management to deliver a consistent guest experience.

Responsibilities

• Develop menus for Indian and Turkish cuisines considering seasonal availability and customer preferences
• Oversee and execute food preparation and cooking according to established recipes and quality standards
• Manage and motivate kitchen staff to ensure efficient daily operations and teamwork
• Maintain strict hygiene and safety standards, including proper food handling, storage, and cleaning procedures
• Control food costs by minimizing waste, managing inventory, and adhering to budget constraints
• Ensure consistent quality, presentation, and taste of all dishes served
• Order ingredients and supplies, managing inventory to prevent shortages or overstocking
• Create and experiment with new dishes and flavors from Indian and Turkish culinary traditions
• Apply deep knowledge of Indian and Turkish cuisines to deliver authentic dishes
• Operate effectively in a fast-paced, high-volume kitchen environment
• Organize kitchen tasks efficiently to maintain a clean and productive workspace
• Communicate clearly with kitchen staff, management, and customers to support smooth operations
• Adapt to changing kitchen environments and work effectively under pressure

Skills

Menu planning

Team management

Food preparation

Hygiene standards

Cost control

Indian cuisine knowledge

Turkish cuisine knowledge

Inventory management

Job description

Company Overview

The British Indo Corner blends British pub comfort with vibrant Indian and Indonesian flavors. We serve classic Fish & Chips and Sunday Roasts alongside authentic Indonesian dishes crafted with traditional spices, offering a warm, communal dining experience.

Job Summary

You will lead menu planning, food preparation, and kitchen team management to deliver authentic Indian and Turkish cuisine. Ensure high hygiene standards, control food costs, and maintain quality in a fast-paced kitchen environment.

Responsibilities

• Develop menus for Indian and Turkish cuisines considering seasonal availability and customer preferences
• Oversee and execute food preparation and cooking according to established recipes and quality standards
• Manage and motivate kitchen staff to ensure efficient daily operations and teamwork
• Maintain strict hygiene and safety standards, including proper food handling, storage, and cleaning procedures
• Control food costs by minimizing waste, managing inventory, and adhering to budget constraints
• Ensure consistent quality, presentation, and taste of all dishes served
• Order ingredients and supplies, managing inventory to prevent shortages or overstocking
• Create and experiment with new dishes and flavors from Indian and Turkish culinary traditions
• Apply deep knowledge of Indian and Turkish cuisines to deliver authentic dishes
• Operate effectively in a fast-paced, high-volume kitchen environment
• Organize kitchen tasks efficiently to maintain a clean and productive workspace
• Communicate clearly with kitchen staff, management, and customers to support smooth operations
• Adapt to changing kitchen environments and work effectively under pressure