Chinese Cook: Craft Authentic Dishes | Training & Perks

HE XI ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 27,000 - 38,000; Full time

Benefits offered by this job

Service charge sharing

Staff meals

Uniform provided

SkillsFuture training

Job summary

HE XI ENTERPRISE PTE. LTD. is seeking an experienced Chinese Cook to join our kitchen team in Singapore, delivering authentic Chinese cuisine while upholding high standards of flavor, presentation, and food safety.

You will work 6 days a week, 10am–10pm, at near Telok Ayer/Chinatown MRT, with service charge sharing, staff meals, and opportunities for SkillsFuture training. Minimum 3 years of Chinese cookery experience required.

Qualifications

• Minimum 3 years of experience as a Chinese cook in restaurant or hotel kitchens.
• Proficient in Chinese cooking techniques: wok handling, steaming, braising, and sauce preparation.
• WSQ Food Hygiene Certificate is mandatory.
• Knowledge of food cost control and kitchen inventory management.
• Able to work in a fast-paced environment, including weekends and public holidays.
• Team player with strong stamina and commitment to quality.

Responsibilities

• Prepare and cook Chinese dishes according to standard recipes and presentation guidelines.
• Ensure consistent food quality, taste, and portion control.
• Manage ingredient preparation, stock rotation, and kitchen station cleanliness.
• Maintain strict adherence to SFA food hygiene and safety standards.
• Collaborate with kitchen team to optimize workflow during peak service.
• Assist in menu development and cost control initiatives.

Skills

Wok handling

Steaming

Braising

Sauce preparation

Food safety

Teamwork

Education

WSQ Food Hygiene Certificate

Job description

HE XI ENTERPRISE PTE. LTD. is seeking an experienced Chinese Cook to join our kitchen team in Singapore, delivering authentic Chinese cuisine while upholding high standards of flavor, presentation, and food safety.

You will work 6 days a week, 10am–10pm, at near Telok Ayer/Chinatown MRT, with service charge sharing, staff meals, and opportunities for SkillsFuture training. Minimum 3 years of Chinese cookery experience required.