CHIEF COOK

FK HUMAN RESOURCES PRIVATE LIMITED; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

FK Human Resources Private Limited is seeking an experienced Chef/Cook to join our kitchen team and deliver consistent, high-quality dishes.

You will prepare and cook according to menu standards and recipes, supervise kitchen helpers, manage service-time plating, maintain cleanliness and HACCP compliance, monitor stock and control costs, and contribute to menu planning. The role requires stamina to work shifts, weekends, and public holidays in a fast-paced environment.

Qualifications

• Minimum 2–5 years of experience as Chef/Cook in F&B industry.
• Experience in Western / Asian / Local cuisine (depending on restaurant type)
• Able to work in a fast-paced kitchen environment
• Good understanding of food safety and hygiene standards
• Strong teamwork and communication skills
• Able to work shifts, weekends, and public holidays
• Responsible, disciplined, and hardworking

Responsibilities

• Prepare and cook food according to menu standards and recipes
• Ensure consistency in taste, presentation, and portion control
• Supervise kitchen helpers and junior staff
• Manage food preparation, cooking, and plating during service hours
• Maintain cleanliness and hygiene of kitchen at all times
• Monitor food stock levels and assist with ordering ingredients
• Ensure proper food handling and storage according to safety standards (HACCP)
• Assist in menu planning and development when required
• Minimise food wastage and control kitchen costs

Skills

Food safety

Hygiene

Teamwork

Communication

Shift work

Job description

Job Description & Requirements

Job Description & Requirements

Key Responsibilities:

• Prepare and cook food according to menu standards and recipes
• Ensure consistency in taste, presentation, and portion control
• Supervise kitchen helpers and junior staff
• Manage food preparation, cooking, and plating during service hours
• Maintain cleanliness and hygiene of kitchen at all times
• Monitor food stock levels and assist with ordering ingredients
• Ensure proper food handling and storage according to safety standards (HACCP)
• Assist in menu planning and development when required
• Minimise food wastage and control kitchen costs

JOB REQUIREMENTS:

• Minimum 2–5 years of experience as Chef / Cook in F&B industry
• Experience in Western / Asian / Local cuisine (depending on restaurant type)
• Able to work in a fast-paced kitchen environment
• Good understanding of food safety and hygiene standards
• Strong teamwork and communication skills
• Able to work shifts, weekends, and public holidays
• Responsible, disciplined, and hardworking