chef

SINLIEA PTE. LTD.; Singapore; On-site; SGD 39,000 - 54,000; Full time

Job summary

SINLIEA PTE. LTD. is seeking an experienced Chef to lead our culinary team in Singapore. The role requires at least 2 years of chef experience, multitasking, and the ability to work in a fast-paced kitchen while on public holidays and weekends.

You will oversee local cuisine preparation, enforce health and safety standards, train new staff, manage ingredient orders, and contribute new dish ideas quarterly to keep menus fresh.

Qualifications

• Minimum 2 years of experience as a Chef.
• Willing to work on public holidays and weekends.
• Ability to multitask in a busy kitchen.
• Capable of following health and safety standards.

Responsibilities

• Ensure the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• In charge of cooking local cuisine, and preparations of all dishes
• Following kitchen and hygiene set standards
• Preparations of food
• Responsible of management and progress of cooks
• To remove any hazards and make safe any defects in the kitchen or equipment
• Ensuring of food quality and presentations of food placement
• Training of new team members
• In charge of food ingredient ordering
• Capable to come up with new dishes on a quarterly basis

Skills

Chef experience

Multitasking

Fast-paced environment

Public holidays & weekends

Job description

Job Requirements

• At least 2 years of experience as a Chef
• Multi tasking
• Able to work in a fast-paced environment
• Able to work in public holiday & Weekend

Job Descriptions

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• In charge of cooking local cuisine, and preparations of all dishes
• Following kitchen and hygiene set standards
• Preparations of food
• Responsible of management and progress of cooks
• To remove any hazards and make safe any defects in the kitchen or equipment
• Ensuring of food quality and presentations of food placement
• Training of new team members
• In charge of food ingredient ordering
• Capable to come up with new dishes on a quarterly basis