CHEF

BLACK BRO PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

BLACK BRO PTE. LTD. is seeking an experienced Chef to lead kitchen operations and uphold high cooking standards in a busy environment.

The role requires preparing local dishes, training staff, managing ingredient orders, and ensuring strict hygiene and safety compliance.

Applicants should be able to work in fast-paced settings and be available for public holidays and weekends.

Qualifications

• At least 2 years of experience as a Chef.
• Ability to multitask in a kitchen.
• Able to work in a fast-paced environment.
• Willing to work on public holidays and weekends.

Responsibilities

• Ensure the culinary team maintains quality and cooking standards in line with health and safety.
• In charge of cooking local cuisine, and preparations of all dishes.
• Follow kitchen and hygiene standards.
• Prepare food.
• Responsible for management and progression of cooks.
• Remove hazards and address any defects in the kitchen or equipment to ensure safety.
• Ensure food quality and presentation of dishes.
• Train new team members.
• In charge of food ingredient ordering.
• Capable of proposing new dishes on a quarterly basis.

Skills

Chef experience

Multitasking

Fast-paced work

Holiday/weekend work

Job description

Job Requirements

• At least 2 years of experience as a Chef
• Multi tasking
• Able to work in a fast-paced environment
• Able to work in public holiday & Weekend

Job Descriptions

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• In charge of cooking local cuisine, and preparations of all dishes
• Following kitchen and hygiene set standards
• Preparations of food
• Responsible of management and progress of cooks
• To remove any hazards and make safe any defects in the kitchen or equipment
• Ensuring of food quality and presentations of food placement
• Training of new team members
• In charge of food ingredient ordering
• Capable to come up with new dishes on a quarterly basis