CHIEF COOK

FATTY FONG SEAFOOD RESTAURANT; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

FATTY FONG SEAFOOD RESTAURANT is seeking a Chef to join our team in Singapore. You will study recipes, set up menus, and prepare high-quality dishes while delegating tasks to kitchen staff to ensure timely meals. Knowledge of sanitation regulations and experience with advanced cooking techniques and non-traditional ingredients are preferred.

Join us to contribute to a dynamic kitchen that emphasizes freshness and seafood specialties in a fast-paced environment.

Qualifications

• Experience in planning menus and preparing high-quality dishes.
• Ability to delegate tasks to kitchen staff to ensure timely meal preparation.
• Familiarity with sanitation regulations and safe food handling.

Responsibilities

• Study recipes and plan menus for service periods.
• Set up and maintain menus and dishes for quality and consistency.
• Prepare high-quality dishes and supervise kitchen staff as needed.
• Adhere to sanitation regulations and safety standards.
• Apply advanced cooking techniques and ingredients where appropriate.

Skills

Menu planning

Food preparation

Team leadership

Sanitation compliance

Cooking techniques

Ingredient knowledge

Tools

Kitchen equipment

Job description

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.