CHEF

Martino Agency; Singapore; On-site; SGD 35,000 - 60,000; Full time

Job summary

Martino Agency is seeking a talented Chef to join our kitchen team and craft delicious meals for our guests. You will study recipes, set up menus, and lead the kitchen staff to ensure timely, high-quality dishes.

You will delegate tasks, monitor stock, ensure health and safety compliance, and continually refine recipes to meet guest preferences. Strong leadership and time-management skills are essential.

Qualifications

• Proven work experience as a Chef or Cook.
• Demonstrated leadership in a kitchen setting.
• Strong time management and multitasking abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Ability to maintain composure and deliver under pressure.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills

Leadership

Time management

Culinary expertise

Multitasking

Calm under pressure

Tools

Grillers & pasta makers

Ovens & mixers

Knife skills

Job description

We are lookingfor a Chef to join our team and prepare delicious meals for our customers. Chefresponsibilities include studying recipes, setting up menus and preparinghigh-quality dishes. You should be able to delegate tasks to kitchen staff toensure meals are prepared in a timely manner.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives,pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reducesalt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within thekitchen area

Qualifications

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers andpasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques andrecipes