CHIEF COOK

al futoor pte. ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

al futoor pte. ltd. in Singapore seeks a Chief Cook to lead menu development, oversee daily kitchen operations, and manage the budget. You will order supplies, monitor portion costs, and ensure consistent quality across all dishes.

You will recruit, train, and supervise kitchen staff, coordinate with front-of-house and management, and stay current with culinary trends by attending classes, workshops, and researching new techniques.

Qualifications

• Extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Strong leadership and management skills, excellent communication and interpersonal abilities, and the ability to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu, considering customer preferences, dietary restrictions, and ingredient availability.
• Manage daily kitchen operations: schedule staff, order supplies, and control the kitchen budget.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers, ensuring adherence to food safety and sanitation guidelines.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and meet customer needs.
• Stay current with culinary trends and new techniques by attending classes, workshops, and researching new recipes and equipment.

Job description

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.

Chief Cook Duties and Responsibilities

• The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
• The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
• The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
• coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
• The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.

Chief Cook Job Requirements

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.
• Most chief cooks have several years of experience working in a professional kitchen. They must have experience working in different kitchen positions and have a proven track record of success as a chef.
• Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines are also important for a chief cook.