CHIEF COOK

511 habib delights pte. ltd.; Singapore; On-site; SGD 60,000 - 96,000; Full time

Job summary

511 habib delights pte. ltd. is seeking a Chief Cook to lead the kitchen, create menus, manage the budget, and supervise staff. You will train chefs and dishwashers, ensuring food safety and high-quality service.

As chief cook, you will coordinate with front-of-house and management, stay abreast of culinary trends, and drive excellence in daily kitchen operations and customer satisfaction.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Progression path from line cook or apprentice to chief cook.
• Years of experience in professional kitchens; proven track record of success.

Responsibilities

• Create and implement restaurant menus, considering customer preferences and ingredient availability.
• Manage daily kitchen operations: staff scheduling, supplies, and budget.
• Train and supervise kitchen staff, enforcing food safety standards.
• Coordinate with front-of-house and management to ensure smooth operations and meet customer needs.
• Stay current with culinary trends through classes, workshops, and recipe research.

Skills

Leadership

Team management

Communication

Food safety

Budget management

Training & supervision

Education

Culinary training

Job description

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.

Chief Cook Duties and Responsibilities

• The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.


• The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.


• The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.


• coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.


• The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.

Chief Cook Job Requirements

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.


• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.


• Most chief cooks have several years of experience working in a professional kitchen. They must have experience working in different kitchen positions and have a proven track record of success as a chef.


• Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines are also important for a chief cook.