CHIEF COOK

mister sedap pte. ltd.; Singapore; Sur place; SGD 55 000 - 85 000; Plein temps

Résumé du poste

Mister Sedap Pte. Ltd. in Singapore is seeking a Chief Cook to design and implement the restaurant's menus, manage the kitchen budget, and order supplies. You will train and supervise kitchen staff, coordinate with front-of-house and management, and ensure food safety standards are met.

You will stay current with culinary trends by attending classes and workshops, and you will create staff schedules, oversee inventory, monitor quality, and perform well under pressure to deliver consistent dishes.

Qualifications

• Extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety/sanitation.
• Proven track record of progressing from junior roles to chief cook or equivalent in a professional kitchen.
• Strong leadership, management, and communication skills under high-pressure environments.

Responsabilités

• Create and implement the restaurant's menu, considering customer preferences and ingredient availability.
• Manage daily kitchen operations: staff scheduling, purchasing, and budget oversight.
• Train and supervise kitchen staff, ensuring adherence to food safety and sanitation guidelines.
• Coordinate with front-of-house staff and management to ensure smooth kitchen operations and guest satisfaction.
• Stay updated with culinary trends through classes, workshops, and recipe/technique research.

Connaissances

Kitchen management

Leadership

Staff training

Budget management

Food safety

Communication

Interpersonal skills

Formation

Culinary training

Description du poste

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.

Chief Cook Duties and Responsibilities

• The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
• The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
• The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
• coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
• The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.

Chief Cook Job Requirements

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.
• Most chief cooks have several years of experience working in a professional kitchen. They must have experience working in different kitchen positions and have a proven track record of success as a chef.
• Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines are also important for a chief cook.