CHIEF COOK

RAINBOW PLUS SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Rainbow Plus Services PTE. LTD. is seeking a seasoned cook to lead authentic Bangladeshi cuisine production and oversee daily kitchen operations in a fast-paced restaurant setting in Singapore.

You will manage staff, control inventory, and ensure top-quality food, hygiene, and timely service while complying with local safety regulations.

Qualifications

• 7–8 years of proven cook experience in Bangladeshi or South Asian restaurants.
• In-depth knowledge of Bangladeshi spices and traditional cooking techniques.
• Ability to lead and supervise a busy kitchen team.
• Strong inventory management and kitchen organization skills.
• Physically fit to work long hours in a high-pressure environment.

Responsibilities

• Prepare and cook authentic Bangladeshi dishes following established recipes and standards.
• Plan and update weekly menus with seasonal and specialty items.
• Manage day-to-day kitchen operations for smooth workflow.
• Supervise and train kitchen staff to maintain quality, hygiene, and productivity.
• Monitor food quality, taste, and portions for consistency.
• Maintain kitchen inventory and place orders as needed.
• Prepare large quantities for catering while ensuring quality and deadlines.
• Ensure compliance with Singapore food safety and sanitation regulations.
• Coordinate with front-of-house for timely and accurate order prep.
• Work split shifts 5:30 AM–8:30 PM and 5:00 PM–10:00 AM, including weekends.

Skills

Bangladeshi cuisine expertise

Kitchen leadership

Inventory management

Hygiene and safety

Job description

Job Summary

Prepare and lead authentic Bangladeshi cuisine production while managing kitchen operations, staff, and inventory to deliver high-quality food and service in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook authentic Bangladeshi dishes following established recipes, quality standards, and customer expectations
• Plan, prepare, and update weekly menus incorporating seasonal and specialty dishes to enhance customer offerings
• Manage day-to-day kitchen operations to ensure smooth workflow and timely food preparation
• Supervise, train, and guide kitchen staff to uphold high standards of food preparation, presentation, hygiene, and productivity
• Monitor food quality, taste, and portion control to maintain consistency across all dishes
• Manage kitchen inventory by monitoring stock levels and placing timely orders for ingredients and supplies
• Prepare large quantities of food efficiently for catering orders while maintaining quality and meeting delivery deadlines
• Ensure strict compliance with Singapore food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment
• Coordinate with front-of-house teams to ensure prompt, accurate, and efficient order preparation and service
• Work split shifts from 5:30 AM to 8:30 PM and 5:00 PM to 10:00 AM, including weekends and public holidays, with flexibility for overtime as operational needs arise

Required competencies and certifications

• Minimum 7-8 years of relevant experience as a Cook in a Bangladeshi or South Asian restaurant, demonstrating expertise in authentic Bangladeshi cuisine
• Strong knowledge of Bangladeshi spices, traditional cooking techniques, and menu planning
• Ability to lead and supervise a kitchen team in a fast-paced restaurant environment
• Good inventory management and kitchen organisation skills
• Physical fitness to work efficiently under pressure while maintaining high food quality and hygiene standards

Preferred competencies and qualifications

• We will prioritize experience in same trade.
• No formal education is required