COOK

RAFI RESTAURANT & CATERING PTE. LTD.; Singapore; On-site; SGD 32,000 - 46,000; Full time

Job summary

RAFI RESTAURANT & CATERING PTE. LTD. in Singapore is seeking a skilled cook to prepare high-quality traditional Bangladeshi dishes. You will apply knowledge of herbs and spices in authentic recipes and manage ingredients for next-day prep.

The role requires handling large orders, planning stock, and introducing new dishes while maintaining food quality. Night shifts and split shifts are expected, with a focus on inventory control and customer satisfaction.

Qualifications

• Experience cooking Bangladeshi cuisine.
• Knowledge of herbs and spices and traditional preparation.
• Ability to plan ingredients for next-day prep.
• Experience handling large orders and working under pressure.
• Willingness to work night and split shifts.
• Ability to introduce new dishes and menus.
• Understand stock rotation and inventory procedures.
• Knowledge of organic food preservatives is a plus.

Responsibilities

• Cook high-quality traditional Bangladeshi dishes.
• Plan and arrange ingredients for next day preparation.
• Check ingredient availability for next day prep.
• Monitor stock rotation according to inventory.
• Maintain food quality and hygiene standards.
• Work flexible shifts including nights.
• Understand customer requirements per order.
• Assist in introducing new dishes and menus.

Skills

Bangladeshi cuisine

Herbs & spices knowledge

Stock management

Large order handling

Menu development

Night shifts

Job description

Job Description & Requirements

• To cook high quality traditional authentic Bangladeshi food.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladeshi dishes in a traditional way.
• Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Banglad eshi dishes in a traditional way.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Able to cook big orders
• Need to monitor stock rotation procedures are followed as per inventory.
• Should have knowledge in organic food preservatives.
• Experience in all Indian cuisines will be an added.
• To maintain quality of food
• A deep understanding of preparation of ingredients of dishes.
• Capacity to work under pressure during the extremely busy period.
• Able to work in any shifts/split shifts and able to work in night shif