Cook

BLUESTAR EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

BLUESTAR EATING HOUSE PTE. LTD. in Singapore seeks an experienced chef specialized in South Indian and Bengali cuisine to lead high-volume production. You will manage inventory, costings, and menu execution while maintaining traditional methods and flavors.

The role demands 7-8 years of relevant experience, the ability to work night shifts, weekends, and public holidays in a fast-paced environment. Strong knowledge of spices and herbs is essential.

Qualifications

• Must have 7-8 years knowledge/experience of South Indian and Bengali food preparation and food menus.
• Capable of high-volume production with quick turnarounds.
• Able to work night shifts, weekends and public holidays.
• Knowledge of herbs and spices used in traditional preparations.

Responsibilities

• In-charge of inventory monitoring and costings according to company procedures.
• In-charge of menu planning and execution.
• Prepare high quality traditional and authentic South Indian & Bangladeshi dishes.

Skills

South Indian

Bangladeshi cuisine

Inventory mgmt

Menu planning

High volume

Night shifts

Job description

Job Description & Requirements

• Must be able to prepare high quality traditional and authentic South Indian & Bangladeshi food.
• Must be able to produce very high volume amounts of food.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook dishes in the traditional way as how it has always been prepared.
• You will be in-charge of monitoring and maintaining an exhaustive inventory record and show costings according to company procedures.
• In-charge of menu planning and execution.
• A deep understanding of authentic South Indian & Bengali food preparation.
• Capacity to work under pressure during an extremely busy period.
• Must have knowledge and be able to produce very high volumes of food with quick turnarounds.
• Min. must have 7-8 years knowledge/experience of South Indian and Bengali food preparation and food menus.
• Must be able to work night shift, weekends and public holidays.