Chef de Partie (Western/ Spanish) | 5-Day Shift Work | CBD

CHARTERHOUSE RESOURCES PTE. LTD.; Singapore; Sur place; SGD 35 000 - 41 000; Plein temps

Résumé du poste

Charterhouse Resources Pte. Ltd. is seeking a skilled cook to join our established F&B team in Singapore.

You will prepare and cook dishes while maintaining standards and ensuring quality and consistency across all plates. The role requires experience in professional kitchens, a hands-on, positive attitude, and flexibility to work rotating/split shifts, weekends and public holidays. Western and/or Spanish cuisine experience is preferred, with strong food safety knowledge.

Qualifications

• Experience in professional kitchen environments.
• Knowledge of Western and/or Spanish cuisine is preferred.
• Strong food-safety and kitchen hygiene knowledge.
• Hands-on, positive attitude and passion for cooking.

Responsabilités

• Prepare and cook dishes according to recipes and kitchen standards.
• Ensure consistent food quality, taste and presentation.
• Maintain kitchen cleanliness, hygiene and food safety.
• Support daily kitchen operations and food preparation.
• Guide and support junior kitchen team members when required.

Connaissances

Relevant professional kitchen

Food safety & hygiene

Hands-on attitude

Description du poste

Ready to take your culinary career to the next level?

Join an established F&B team where you can sharpen your culinary skills, gain hands-on kitchen experience and grow your career.

Why Join Us?

• Salary up to $3,400 + OT

• 5-day work week on rotating/ split shifts

• Career progression opportunities

Your Responsibilities

• Prepare and cook dishes according to recipes and kitchen standards

• Ensure consistent food quality, taste and presentation

• Maintain kitchen cleanliness, hygiene and food safety standards

• Support daily kitchen operations and food preparation

• Guide and support junior kitchen team members when required

What We're Looking For

• Relevant professional kitchen experience

• Experience in Western and/or Spanish cuisine preferred

• Good knowledge of food safety and kitchen hygiene

• Passionate about cooking with a positive and hands-on attitude

• Willing to work rotating/ split shifts, weekends and public holidays