Chef de Partie - Fast-Paced Kitchen, Flexible Hours

Lux Gourmet Pte Ltd; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Elephant Grounds Singapore is seeking a Chef De Partie to lead a designated kitchen station within our award-winning, dynamic brand. You will prepare dishes to brand standards, maintain mise en place, and uphold stringent hygiene while working closely with a supportive kitchen team.

The role requires 2+ years as CDP or 3+ years as Commis/Demi CDP in a fast-paced environment, with food hygiene certification and flexibility for weekends and holidays.

Qualifications

• Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
• Food Hygiene certification is required.
• Ability to work flexible hours/shift, including weekends and public holidays.

Responsibilities

• Take full responsibility for your designated kitchen section.
• Prepare and present dishes according to brand standards for taste, quality and presentation.
• Ensure mise en place is prepared ahead of service.
• Follow all food safety, hygiene and sanitation guidelines per SFA and SOPs.
• Maintain cleanliness and organization of your section during prep and service.
• Alert Head Chef of any discrepancies in quality, portioning or freshness.
• Assist with daily inventory and portion control to minimize waste.
• Monitor proper usage and storage of ingredients to ensure consistency.
• Work collaboratively with other kitchen stations and guide junior staff.
• Perform any other additional responsibilities as assigned.

Skills

Proficiency in cooking techniques

Job description

Elephant Grounds Singapore is seeking a Chef De Partie to lead a designated kitchen station within our award-winning, dynamic brand. You will prepare dishes to brand standards, maintain mise en place, and uphold stringent hygiene while working closely with a supportive kitchen team.

The role requires 2+ years as CDP or 3+ years as Commis/Demi CDP in a fast-paced environment, with food hygiene certification and flexibility for weekends and holidays.