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Elephant Grounds Singapore is seeking a Chef De Partie to lead a designated kitchen station within our award-winning, dynamic brand. You will prepare dishes to brand standards, maintain mise en place, and uphold stringent hygiene while working closely with a supportive kitchen team.
The role requires 2+ years as CDP or 3+ years as Commis/Demi CDP in a fast-paced environment, with food hygiene certification and flexibility for weekends and holidays.
This position is employed under Dining Chapter Pte Ltd, a separate legal entity within the group.
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program.
We are looking for passionate individuals to join us as Chef De Partie. If you’re driven by dedication and a love for exceptional culinary experiences, come be part of our team and help shape this extraordinary journey at Elephant Grounds.
Thank you for your interest for this position. Please note that only shortlisted candidates will be notified.