Chef de Partie (dinner service only)

PVH (Tommy Hilfiger/Calvin Klein); Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

PVH is seeking a passionate culinary professional based in Singapore to join our kitchen team. You will deliver memorable dining experiences through precise execution, teamwork, and creative flair, while maintaining spotless kitchen standards and adhering to food safety regulations.

The ideal candidate has 2 years in a culinary role (Japanese cuisine preferred), a culinary certificate or diploma is a plus, and a motivated, reliable work ethic with a positive, energetic attitude.

Qualifications

• 2 years of experience in culinary field, preferably in japanese cuisine.
• A certificate or diploma in culinary field is a plus.
• A self-motivated and disciplined individual who is eager to learn.
• A positive outgoing personality and creative thinking is what makes all the difference in this position - add reliability and a great work ethic into the mix and we'd be delighted to chat with you today.

Responsibilities

• Bring pride, creativity and finesse to our dynamic family.
• A team player with excellent communication and detail orientation.
• Deliver unforgettable experiences that resonate emotionally with guests.
• Ensure the kitchen is maintained in an impeccable manner and high standards in food preparation.
• Uphold cleanliness and food hygiene and collaborate with Head and Sous Chef.
• Understand and stay up to date with product offerings.
• Assist other chefs with duties and ensure compliance with regulations.
• Develop knife skills and time management to deliver quality service.

Skills

Self-motivated

Disciplined

Positive personality

Creative thinking

Education

Culinary certificate/diploma

Job description

We are looking for fun and earnest team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Responsibilities

• Bring pride, creativity and finesse to our dynamic family
• A team player
• Excellent communicator with an eye for detail - the abilty to multitask is important
• Delivering unforgettable experiences that strike a chord with our guests on an emotional level
• Ensuring the kitchen is maintained in an impeccable manner
• Good knife skills
• Good time management
• Complying with all food and beverage regulations as per the NEA
• Work closely with Head and Sous Chef in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties

Qualifications

• 2 years of experience in culinary field, preferably in japanese cuisine
• A certificate or diploma in culinary field is a plus
• A self-motivated and disciplined individual who is eager to learn
• A positive outgoing personality and creative thinking is what makes all the difference in this position - add reliability and a great work ethic into the mix and we'd be delighted to chat with you today