CHEF DE PARTIE

10 Stanley Street Pte. Ltd.; Singapore; On-site; SGD 31,000 - 50,000; Full time

Benefits offered by this job

Sign-on bonus

Staff discounts

Medical insurance

Dental insurance

Health insurance

Job summary

Nishikane in Singapore is seeking a Chef de Partie to uphold the highest standards of kitchen excellence and deliver exceptional dishes in a fast-paced environment.

You will work closely with the Executive and Head Chefs, supervise daily mise en place, manage stock, ensure food safety, and mentor junior staff toward restaurant excellence.

The role requires a minimum of 3 years kitchen experience, weekend availability, and a proactive, team-oriented attitude.

Qualifications

• Minimum of 3 years of experience in a kitchen setting.
• Strong culinary expertise with a passion for producing high-quality food.
• Proven experience working in a high-energy kitchen.
• A proactive approach to maintaining cleanliness and safety.
• Ability to work well within a team and train junior staff.
• A professional, dedicated attitude towards team success and restaurant excellence.
• Able to start work immediately or within a short notice period would be preferred.
• Able to work on weekends and public holidays.

Responsibilities

• Assist with daily kitchen operations, ensuring food quality standards are consistently maintained.
• Supervise the preparation of ingredients and dishes, ensuring they’re ready for service.
• Manage stock ordering, inventory control, and conduct regular stock takes.
• Adhere to proper food storage, labeling, and safety protocols to reduce waste.
• Maintain a clean, organized, and safe workstation at all times.
• Inspect deliveries from suppliers to ensure the highest quality standards.
• Support and mentor junior kitchen staff, helping them uphold company standards.
• Foster a collaborative, positive, and efficient team environment.

Skills

Kitchen experience

Culinary skills

Team collaboration

Mentoring juniors

Food safety practices

Job description

SUMMARY AND BENEFITS

• Work Schedule: 5.5 workdays, 44 hours per week

• Sign-on bonus (T&C applies)

• Staff Discounts

• Medical, dental and Health Insurance coverage

Join the Esteemed Team at Nishikane as a Chef de Partie

Become an integral part of our renowned team at Nishikane as a Chef de Partie, where you'll play a key role in delivering exceptional dishes while upholding the highest standards of kitchen excellence. Working closely with our Executive and Head Chefs, you will ensure smooth operations from food preparation through to service in a fast-paced, dynamic environment.

Key Responsibilities

• Assist with daily kitchen operations, ensuring food quality standards are consistently maintained.

• Supervise the preparation of ingredients and dishes, ensuring they’re ready for service.

• Manage stock ordering, inventory control, and conduct regular stock takes.

• Adhere to proper food storage, labeling, and safety protocols to reduce waste.

• Maintain a clean, organized, and safe workstation at all times.

• Inspect deliveries from suppliers to ensure the highest quality standards.

• Support and mentor junior kitchen staff, helping them uphold company standards.

• Foster a collaborative, positive, and efficient team environment.

What We’re Looking For

• Minimum of 3 years of experience in a kitchen setting.

• Strong culinary expertise with a passion for producing high-quality food.

• Proven experience working in a high-energy kitchen.

• A proactive approach to maintaining cleanliness and safety.

• Ability to work well within a team and train junior staff.

• A professional, dedicated attitude towards team success and restaurant excellence.

• Able to start work immediately or within a short notice period would be preferred.

• Able to work on weekends and public holidays.

We look forward to welcoming a motivated, skilled Chef de Partie to our talented team!