Chef de Partie: High-Volume Catering & Events Lead

Singapore Food Services Pte Ltd; Singapore; On-site; SGD 3,200 - 5,200; Full time

Job summary

Singapore Food Services Pte Ltd is a dynamic kitchen-focused venture known for halal catering, grazing tables, and creative buffets. The Chef de Partie will manage a kitchen section, supervise juniors, ensure hygiene and SOPs, and support the Executive Chef in delivering exceptional food quality for events.

The role emphasizes production planning, inventory control, and safe handling of ingredients for catering orders, weddings, and corporate events within a fast-paced environment.

Qualifications

• Certificate, Diploma, or Professional Qualification in Culinary Arts or Hospitality Management is preferred.
• WSQ Food Safety Course Level 1 (or equivalent) is an advantage.
• Minimum 3–5 years of experience in a commercial kitchen, catering company, hotel, or restaurant.
• At least 1–2 years of experience as a Chef de Partie or Senior Cook is preferred.

Responsibilities

• Food Preparation & Production: Prepare, cook, and present menu items according to recipes and standards.
• Kitchen Operations: Manage assigned section and coordinate with the Executive Chef and Sous Chef.
• Food Safety & Hygiene: Comply with food safety regulations and maintain cleanliness.
• Inventory & Cost Control: Monitor stock, minimize waste, and report shortages.
• Team Leadership: Supervise junior staff, train, and provide coaching.
• Catering Event Support: Assist in off-site catering and on-site live stations.

Skills

Food safety

Team leadership

Time management

Communication

Education

Diploma in Culinary Arts

Job description

Singapore Food Services Pte Ltd is a dynamic kitchen-focused venture known for halal catering, grazing tables, and creative buffets. The Chef de Partie will manage a kitchen section, supervise juniors, ensure hygiene and SOPs, and support the Executive Chef in delivering exceptional food quality for events.

The role emphasizes production planning, inventory control, and safe handling of ingredients for catering orders, weddings, and corporate events within a fast-paced environment.