Chef de Partie — Craft Café Kitchen, Growth & Benefits

Coffee Club Pte Ltd; Singapore; On-site; SGD 29,000 - 38,000; Full time

Benefits offered by this job

5 Days Work Week

Attractive Salary Package

Medical Benefits

Birthday Allowance

Staff Discount

Staff Meal Allowances

Career Progression

Yearly Appraisal Bonus Review

Various Locations Near to MRT

Job summary

O’Coffee Club is hiring a kitchen team member to prepare, cook, and plate dishes in a fast-paced café environment. You will help maintain mise en place, ensure consistent taste and presentation, and follow NEA/SFA guidelines.

Role requires teamwork, positive attitude, and a willingness to learn. Join us at multiple locations near MRTs across Singapore for a vibrant, community-focused brand.

Qualifications

• Passion for cooking and the F&B industry.
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.

Responsibilities

• Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
• Manage daily mise en place to ensure the assigned section is fully prepared before service.
• Ensure food quality, taste, texture, and portioning are consistent at all times.
• Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
• Support smooth service by communicating effectively with the kitchen and service teams.
• Assist in guiding and supporting junior team members, such as Commis and trainees.
• Report equipment faults, low stock items, or operational issues promptly.
• Help minimize food wastage and adhere to portion control standards.
• Participate in regular cleaning duties and scheduled deep-clean activities.
• Perform any ad-hoc duties assigned by your superior

Skills

Cooking passion

Teamwork & communication

Job description

O’Coffee Club is hiring a kitchen team member to prepare, cook, and plate dishes in a fast-paced café environment. You will help maintain mise en place, ensure consistent taste and presentation, and follow NEA/SFA guidelines.

Role requires teamwork, positive attitude, and a willingness to learn. Join us at multiple locations near MRTs across Singapore for a vibrant, community-focused brand.