CHEF DE PARTIE

KDS SUPERMARKET TRADING PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

KDS SUPERMARKET TRADING PTE. LTD. is seeking an experienced Senior Chef in Singapore to organize the kitchen's activities and lead the culinary team, ensuring top-quality dishes reach customers.

You will check freshness, supervise cooks, develop recipes, plan menus, and maintain cleanliness and consistency across all prep areas. Strong leadership and communication are essential.

Qualifications

• Minimum 2–5 years of chef experience.
• Proven ability to manage a kitchen and guide staff.
• Strong communication and leadership skills.

Responsibilities

• Organize kitchen activities and supervise cooks.
• Develop recipes and plan menus with consistent portions and quality.
• Check freshness of ingredients and inspect work areas.
• Direct food preparation and ensure high standards.
• Polish dishes before serving to customers.

Skills

Kitchen management

Leadership

Menu development

Cooking techniques

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes