CHEF DE PARTIE

Seven Spices F & B; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

Seven Spices F & B in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and ensure high quality and customer satisfaction. You will lead the kitchen team, oversee dish development, and ensure consistent, well-presented meals.

The role requires strong leadership, robust kitchen management, and a keen eye for quality control, trends, and efficient operations. On-site duties in Singapore with the team and guests.

Qualifications

• Minimum 2–5 years of chef experience.
• Strong leadership and kitchen management skills.
• Excellent communication and teamwork.
• Up-to-date with culinary trends.

Responsibilities

• Check freshness of ingredients.
• Supervise and coordinate cooks and kitchen staff.
• Develop recipes and plating presentations.
• Plan menus and ensure consistent portion sizes.
• Inspect equipment and cleanliness.
• Direct food preparation processes.
• Create diverse menus with new culinary creations.
• Polish dishes before serving.
• Plan orders for equipment or ingredients based on shortages.

Skills

Kitchen management

Leadership

Menu planning

Quality control

Communication

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes