Chef De Partie

KDS MINIMART PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

KDS MINIMART PTE. LTD. in Singapore seeks an experienced Senior Chef to lead the kitchen, ensure quality, and oversee daily operations. You will organize activities, check freshness, and coordinate cooks while developing recipes and menus for consistent, high-quality meals.

The role emphasizes leadership, trend awareness, and careful supervision of food preparation practices to maximize efficiency and customer satisfaction.

Qualifications

• 2–5 years of proven chef experience.
• Strong kitchen leadership and supervision skills.
• Excellent communication and team coordination.
• Up-to-date with current culinary trends.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate cooks and other staff.
• Develop recipes and determine presentation.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect supplies, equipment, and work areas for cleanliness.
• Direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to shortages.

Skills

Leadership

Kitchen management

Communication

Culinary trends

Quality control

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes