CHEF DE PARTIE

Adithya; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

Adithya in Singapore is seeking an experienced Senior Chef to organize kitchen activities, supervise cooks, and develop menus to ensure high quality and customer satisfaction. You will inspect dishes before serving and lead the team to maintain consistency and efficiency.

You will plan menus, oversee ingredient freshness, supervise prep workflows, and ensure cleanliness and safety across all kitchen areas. Exceptional leadership and culinary expertise are essential for success.

Qualifications

• Minimum 2–5 years of chef experience.
• Strong kitchen management and leadership abilities.
• Excellent communication skills and team coordination.
• Up-to-date with culinary trends and kitchen processes.

Responsibilities

• Organize kitchen activities and supervise cooks.
• Check freshness of ingredients and ensure quality.
• Develop and polish recipes; plan menus and portions.
• Inspect equipment and cleanliness; maintain safety standards.
• Approve dishes and manage ordering to avoid shortages.
• Lead and motivate the team to deliver consistent meals.

Skills

Kitchen leadership

Menu development

Quality control

Communication skills

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years’ experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes