CHEF DE PARTIE

RGS 31 CANTEEN PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

RGS 31 CANTEEN PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen’s activities and be the first in command in the facilities. You will create and inspect dishes to ensure high quality and customer satisfaction.

Responsibilities include supervising cooks, developing recipes, planning menus, and ensuring cleanliness and efficiency of the kitchen. The ideal candidate has 2–5 years of chef experience and strong leadership and communication skills.

Qualifications

• Minimum 2–5 years of chef experience.
• Strong kitchen management and leadership skills.
• Excellent communication abilities.
• Up-to-date with culinary trends.
• Ability to plan menus and supervise staff.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.

Skills

Kitchen management

Leadership

Food preparation

Quality control

Menu development

Communication

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes