Chef de Partie

Mandai Resorts Pte. Ltd.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Mandai Rainforest Resort is seeking a talented Chef de Partie to lead a kitchen section and contribute to sustainable, culturally inspired cuisine reflecting the resort’s nature and wellness focus.

You will oversee daily kitchen operations, train junior staff, and ensure peak-service efficiency while maintaining top hygiene and presentation standards.

Qualifications

• Professional culinary qualification required.
• 3–5 years’ fine dining experience, preferably in hospitality.
• Strong interpersonal, communication and organizational skills.
• Able to work well in a team.

Responsibilities

• Prepare and present high-quality dishes reflecting the resort's specialty cuisine.
• Oversee daily operations of an assigned kitchen section ensuring consistent quality and presentation.
• Maintain hygiene, safety and cleanliness to resort/regulatory standards.
• Collaborate with the team to align with the restaurant concept.
• Train and guide junior team members and foster a respectful kitchen culture.
• Ensure efficient service during peak periods with attention to detail.
• Monitor inventory and assist in stock control and ordering for your section.

Skills

Interpersonal skills

Communication

Organizational skills

Teamwork

Education

Culinary qualification

Job description

Main Duties and Responsibilities

Mandai Rainforest Resort is seeking a talented and passionate Chef de Partie to join our specialty restaurant team. In this role, you will lead a dedicated kitchen section and contribute to delivering exceptional, sustainable, and culturally inspired cuisine that reflects the resort’s commitment to nature and wellness.

Key Responsibilities

• Prepare and present high-quality dishes that reflect the resort’s specialty cuisine.

• Oversee the daily operations of an assigned kitchen section, ensuring consistent quality and presentation.

• Maintain the highest standards of hygiene, safety, and cleanliness in accordance with resort and regulatory standards.

• Work closely with the team to create that aligns with the restaurant concept.

• Train and guide junior team members, fostering a collaborative and respectful kitchen culture.

• Ensure efficient service during peak periods while maintaining attention to detail.

• Monitor inventory and assist in stock control and ordering for your section.

Job Requirements

• Professional qualification in a related field

• 3 to 5 years’ fine dining experience, preferably in the hospitality industry.

• Strong interpersonal, communication and organizational skills.

• Able to work well in a team